Greg Massey

Vice President

With more than 21 years restaurant insurance experience, Greg has extensive knowledge in workers’ compensation, property/liability insurance, employment practices liability insurance coverage for restaurants and franchise operations. He has extensive experience handling workers’ compensations and property/liability claims as well as experience modification recalculations and projections. Greg has hands-on involvement in safety training education and development and services hundreds of restaurants ranging from quick-service to casual and fine dining. He is the insurance broker for multiple franchisee concepts including Jack in the Box, Dennys, El Pollo Loco, Corner Bakery, Krispy Kreme, Wendy’s, Del Taco and Taco Bell.